Saturday, November 25, 2017
Retired Navy SEAL Captain John Doolittle as KAATSU Global's Chief Business Development Officer. Originally from Walnut Creek, California, he graduated from the U.S. Air Force Academy in 1992 and has a Master’s Degree in Defense Analysis from the Naval Postgraduate School.
After graduation from the Air Force Academy, he received a cross commission and served as a hard-hat Dive Salvage Officer and Surface Warfare Officer with the U.S. Navy from three years in Hawaii. In 1996, he transferred to the Naval Special Warfare community and became a Navy SEAL.
From 1997 to 2002, Doolittle was assigned to Navy SEAL Team Two and served throughout Europe and Africa including a deployment in Kosovo during the 9/11 tragedy.
In 2002, he reported to Naval Special Warfare Unit Two in Germany and conducted special operations in the Baltics, Levant, Bosnia and East Africa. In 2005, he was assigned to Naval Special Warfare Unit One in Guam as an Executive Officer. In 2006, he was sent to Fallujah, Iraq in support of Special Operations Task Force West.
In 2007, he served in the U.S. Special Operations Command headquarters and was the Deputy Commander for Combined Joint Special Operations Task Force for the Arabian Peninsula in Iraq. In 2009, he commanded the Provincial Reconstruction Team in Afghanistan. In 2013, he became a director for the Preservation of the Force and Family Task Force in Florida.
He has received a Bronze Star twice, the Defense Meritorious Service Medal, and the Meritorious Service Medal twice.
He was first introduced to KAATSU while he was rehabilitating with injured knees and a torn bicep muscle.
Photos above show Doolittle, a former collegiate swimmer at the Air Force Academy, with his graduating SEAL's class in 1996 [bottom row, far right], upon his retirement, and introducing KAATSU to men and women from various walks of life.
Copyright © 2014-2017 by KAATSU Global
"One of the best physiological monitoring devices that we use with KAATSU Master and KAATSU Nano is the Bluetooth-enabled Masimo MightySat™ Fingertip Pulse Oximeter," said KAATSU Global CEO Steven Munatones.
"We can simultaneously track and archive the oxygen level in KAATSU user's blood, their pulse, the number of breaths per minute, a measure to understand how well hydrated they are, and another data point that indicates changes in blood circulation. We use the Masimo on ourselves and with our athletes."
The five specific parameters that can be tracked noninvasively include the following data points:
1. SpO2 or Oxygen Saturation is the oxygen level in your blood that indicates changes due to your heart or lung function, oxygen use by your body, or altitude. It is a percentage of hemoglobin in the blood that is saturated with oxygen.
2. PR or Pulse Rate is the number of your heart pulses per minute that indicates your overall fitness or exertion levels.
3. RRp™ or Respiration Rate is the number of breaths per minute that indicates how well your heart and lungs function or how quickly you recover from exercise. It is a measurement of respiration rate based on changes in the plethysmographic waveform. The unit of measure is respirations per minute (RPM).
4. PVi® or Plethysmograph Variability Index is the variation in perfusion index over your breathing cycle, which may indicate changes in hydration, breathing effort, perfusion, or other factors. The Plethsymographic Waveform displays your real-time pulse pressure waveform. To properly measure your PVi®, you should lay down relaxed in a horizontal position and take it at the same time of the day in the same position.
5. PI or Perfusion Index is the strength of your blood flow to your finger that indicates changes in blood circulation. It is the ratio of the pulsatile blood flow to the non-pulsatile blood in peripheral tissue used to measure peripheral perfusion. The Perfusion Index values ranges from 0.02% for a very weak pulse to 20% for an extremely strong pulse.
For more information about the Masimo MightySat™ Fingertip Pulse Oximeter, visit Masimo Personal Health here.
Copyright © 2014-2017 by KAATSU Global